tag:blogger.com,1999:blog-33442475.post3817943976890574911..comments2023-07-18T06:43:10.931-05:00Comments on living in misery: The Weekendcomoprozachttp://www.blogger.com/profile/07898082287641166601noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33442475.post-72685812480147978722009-05-13T08:38:00.000-05:002009-05-13T08:38:00.000-05:00Congrats on the beer! Patience is usually the hard...Congrats on the beer! Patience is usually the hardest thing for new brewers and I wouldn't be disappointed if your first few bottles are so-so (or not carbonated). The beer will get better as it matures, the key is to brew more now so that your stockpile doesn't run out before it's reached it's peak flavor.Anonymoushttps://www.blogger.com/profile/11492484744953486378noreply@blogger.comtag:blogger.com,1999:blog-33442475.post-87420337468190809402009-05-10T22:45:00.000-05:002009-05-10T22:45:00.000-05:00I tasted raisins as well.I tasted raisins as well.jmenterhttps://www.blogger.com/profile/10252370068789329125noreply@blogger.com